Mama Sitas Seasoning Mix, Palabok, Oriental 2oz

So varied are the ways to prepare noodles, but the idea of smothering noodles with a sauce heavy with the aroma of seafood and garlic make our Palabok an altogether different gastronomic adventure. For comments & inquiries visit www.msita.com. Product of the Philippines.

NUTRITION

INGREDENT

Cornstarch, Rice Flour, Salt, Hydrolyzed Corn and Soy Protein, Monosodium Glutamate, Garlic Powder, Cane Sugar, Spices and Disodium Inosinate and Disodium Guanylate.

DIRECTIONS

Pancit Palabok Recipe: (Makes 6 servings): 1 pouch (57 g) Mama Sita’s Oriental Gravy (Palabok) Mix, 8 oz (227 g) bihon (rice noodles), cooked as directed in the package, 2% cups (625 mL) water or unsalted soup stock, 2 tbsp (30 ml) cooking oil, 1 tbsp (8 g) minced garlic, 1/4 cup (15 g) tinapa (smoked fish) flakes. Garnish: 2 hard boiled eggs (peeled & sliced into wedges), 3 tbsp (15 g) spring onions (chopped), 1/2 cup (100 g) shrimps (boiled & peeled), 1/4 cup (15 g) tinapa (smoked fish) flakes, 1 tbsp (15 g) fried minced garlic, 1/2 cup (30 g) crushed cracklings, 1/2 cup (100 g) squid (cooked & cut into rings). 1. Dissolve Mama Sita’s Palabok Mix in favored liquid. 2. In a wok, saute garlic & tinapa flakes in oil, then stir in dissolved Mama Sita’s Palabok Mix. 3. Bring to a boil, stirring till thick enough to coat the back of a spoon. 4. Put bihon in serving platter & pour sauce over it Garnish with eggs, spring onions, shrimps, etc. Serve with calamansi (Philippine Lemon) & patis (fish sauce).