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Est. 1950. Hilo, Hawaii. Original recipe. No high fructose corn syrup. No artificial dyes. Our story. Back in the 1950 s In Hilo, Hawaii, a man named Robert R. Taira had a passion for baking. He worked tirelessly to create a bread that was soft, sweet and irresistible. After years of making his bread in Hawaii, Robert decided to expand to the mainland. Today, the Taira family continues his legacy of creating irresistible products made with Aloha Spirit and enjoyed by millions. Mahalo, The Taira Family. Recyclable package.
NUTRITION
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12 servings per container
Serving size
(1 roll)
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|
|
Amount per 1 roll Calories
90
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| % DV* | |
| 3% | Total Fat 2g |
| 5% | Cholesterol 15mg |
| 3% | Sodium 75mg |
| 5% | Total Carbs 15g |
| 0% | Protein 3g |
| 2% | calcium 15mg |
| 6% | iron 1mg |
| 0% | potassium 44mg |
| 0% | vitamin d |
| * Contains: Wheat, milk, eggs, soy. | |
INGREDENT
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Sugar, Butter (Pasteurized Cream, Salt), Eggs, Contains Less than 2% of Each of the Following: Sodium Silicoaluminate, Potato Flour, Yeast, Sorbitan Monostearate, Ascorbic Acid (Added as a Dough Conditioner), Whey, Corn Flour, Monocalcium Phosphate, Soy Flour, Nonfat Milk, Salt, Wheat Gluten, DATEM, Calcium Silicate (Anti-Caking), Sodium Stearoyl Lactylate, Calcium Sulfate, Ammonium Sulfate, Wheat Starch, Enzymes.
DIRECTIONS
Heat, eat & enjoy. Remove the tray of rolls from the bag and place the tray directly in a preheated oven at 300 degree F. Heat for 2-3 minutes and enjoy. 2-3 min oven-safe tray included.
