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Kashi, Waffles, Blueberry, Vegan, Non Gmo Project Verified, 10.1 Oz (8 Count)
$ 4.89
In stock
New tasty & fluffy recipe. 1% for the planet. Kashi donates 1% of annual sales to organizations creating a healthier planet. For more information visit onepercentforthehelp.org.
NUTRITION
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4 servings per container
Serving size
(2 waffles)
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Amount per 2 waffles Calories
170
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| % DV* | |
| 8% | Total Fat 6g |
| 15% | Sodium 340mg |
| 12% | Total Carbs 32g |
| 0% | Protein 3g |
| 2% | calcium 40mg |
| 4% | iron 1mg |
| 2% | potassium 100mg |
| 0% | vitamin d |
| * Contains wheat and soy ingredients. | |
INGREDENT
Water, Whole Wheat Flour, Wheat Flour, Pea Starch, Expeller Pressed Canola Oil, Cane Sugar, Oat Fiber, Dried Blueberries, Kashi Seven Whole Grain Flour (Whole: Oats, Hard Red Wheat, Rye, Brown Rice, Triticale, Barley, Buckwheat), Agave Syrup, Ground Flax Seeds, Leavening (Sodium Acid Pyrophosphate, Baking Soda, Monocalcium Phosphate), Soy Lecithin, Sea Salt, Natural Flavors.
DIRECTIONS
Heating Instructions (Appliance performance varies. Please refer to manufacturer’s instructions): Toaster: Heat waffles in toaster at lightest or lowest heat setting. Two toastings may be required to heat completely. Oven: Preheat oven to 400 degrees – 450 degrees F. Place waffles flat on baking sheet in oven on 5 minutes or until crispy and hot. Safety first – Keep frozen until ready to use. Toast or heat before eating. Do not refreeze thawed product. Children should be supervised. Attend toaster while heating.
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