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A gluten free product. Made with 100% premium beef. Family owned since 1945. Our company began in 1945 when Ralph F. and Alice Stayer opened a small butcher shop in Johnsonville, Wisconsin. Their philosophy was simple; make great-tasting meals and treat people well. Today, Johnsonville remains an independent, family-owned company. Every member of our team takes great pride in sharing our founder’s standard for quality and doing right by others. Learn more about our story at Johnsonville.com. US inspected and passed by Department of Agriculture. Questions or comments? Keep package for reference. Call: 1-888-556-2728. Product of USA.
NUTRITION
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6 servings per container
Serving size
(1 lk)
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|
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Amount per 1 lk Calories
180
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| % DV | |
| 24% | Total Fat 16g |
| 11% | Cholesterol 35mg |
| 25% | Sodium 600mg |
| 1% | Total Carbs 3g |
| 14% | Protein 7g |
INGREDENT
Beef, Water and Less Than 2% of the Following: Salt, Corn Syrup, Potassium Lactate, Sugar, Sodium Phosphate, Monosodium Glutamate, Sodium Diacetate, Sodium Erythorbate, Sodium Nitrite, Natural and Artificial Flavors, Collagen Casing.
DIRECTIONS
Preparation: Grill: Preheat grill to medium-low. Grill for 10-12 minutes or until heated through, turning links often. Stovetop: Bring 1/2 inch water to a boil in a pan. Add links; cover and simmer for 6-8 minutes or until heated through, turning once. Microwave: Place 1 link on a plate. Cover with a paper towel. Microwave on high for 30-35 seconds or until heated through. Let stand 1 minute before eating. Directions are based on an 1100 watt microwave. Storage & Handling: For optimum freshness, keep refrigerated and use by the date stamped on the package or freeze no longer than 30 days. Open package should be consumed within 7 days. Fully cooked. Keep refrigerated.
