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60% less fat and sodium than USDA data for pork bacon (Before heating fat content has been reduced from 6 g to 2.5 g and sodium has been reduced from 340 mg to 130 mg per serving). Fully cooked. Turkey raised with no added hormones or steroids. Federal regulations prohibit the use of added hormones or steroids in poultry. Contains no pork. Make the switch. Turkey Bacon Avocado Toast: Toast bread slice. Lightly brush with olive oil. In small bowl, mash ripe avocado until smooth. Spread avocado on toast. Add thinly sliced onion and cooked turkey bacon slices.
Mechanically Separated Turkey, Turkey, Water, Sugar, Contains 2% or Less Salt, Potassium Lactate, Potassium Acetate, Sodium Diacetate, Natural Smoke Flavor, Flavor (Canola Oil, Natural Smoke, Natural Flavoring), Sodium Phosphate, Rosemary Extract, Sodium Erythorbate, Sodium Nitrite.
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about 22 serving per container
Serving size
(1 slice)
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Amount per 1 slice
Calories
30
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| % DV* | |
| 3% | Total Fat 2.5g |
| 3% | Cholesterol 10mg |
| 6% | Sodium 130mg |
| 4% | Protein 2g |
| 0% | Calcium |
| 0% | Iron |
| 2% | Potassium 90mg |
| 0% | Vitamin D |
| * Appliances vary; heating times are approximate. | |
