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Nugget shaped, breaded, skinless chicken patties. Wheat free/gluten free recipe. No artificial flavors, colors or preservatives. Inspected for wholesomeness by US Department of Agriculture. No wheat! No gluten! No casein! No milk! No eggs! No nuts! No soy! Fully cooked. 0 g trans fat per serving! Ian’s wheat free gluten free recipe chicken nuggets start with no added antibiotic and hormones (Federal regulations prohibits the use of added hormones in poultry), skinless and boneless white chicken breast meat. We’ve made them with no wheat, no gluten, no milk, no casein, no eggs, no nuts and no soy! Ian’s Chicken Nuggets are easy to prepare and delicious to eat. Finally, a great tasting convenience to people especially for people with food allergies. Chicken raised without added antibiotics or growth hormones. Made in USA.
NUTRITION
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2 servings per container
Serving size
(5 nuggets)
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|
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Amount per 5 nuggets Calories
220
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| % DV* | |
| 15% | Total Fat 10g |
| 8% | Cholesterol 25mg |
| 13% | Sodium 300mg |
| 7% | Total Carbs 22g |
| 0% | Protein 11g |
| * Safe handling instructions: This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions. Keep refrigerated or frozen. Keep raw meat and poultry separate from other foods. Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry. Cook thoroughly. Keep hot foods hot. Refrigerate leftovers immediately or discard. | |
INGREDENT
Chicken Nuggets (Skinless, Boneless no added Antibiotic or Hormone** Chicken Breast, Non-GMO Expeller Pressed Canola Oil, Potato Flakes, Water, Sea Salt). Coated with Batter (Water, Yellow Corn Flour, Corn Starch, Baking Powder, Garlic Powder, Sea Salt) and Breaded with Cornflake Crumbs (Milled Corn, Cane Sugar, Sea Salt). Breading Set in Non-GMO Expeller Pressed Canola Oil.
DIRECTIONS
Keep frozen. Conventional Oven: Preheat oven to 400 degrees F. Remove from all packaging. Place chicken on baking sheet or foil. Heat for 12-15 minutes in oven or until internal temperature reaches 165 degrees F. Let stand one minute before serving. Microwave: Remove from all packaging. Heat on High for 30 seconds. Rotate once and heat an additional 30 seconds or until internal temperature reaches 165 degrees F. Let stand one minute before serving. (based on a 1150 watt microwave). Do not thaw. Oven and microwave oven temperatures vary; adjust cooking times as necessary.
