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Simply cook and serve. Cook thoroughly.
NUTRITION
|
serving per container
Serving size
(1 package edible portion)
|
|
|
Amount per 1 package edible portion Calories
970
|
| % DV* | |
| 81% | Total Fat 63g |
| 48% | Cholesterol 145mg |
| 73% | Sodium 1690mg |
| 23% | Total Carbs 62g |
| 58% | Protein 38g |
| 6% | calcium 70mg |
| 30% | iron 5.3mg |
| 15% | potassium 740mg |
| 4% | vitamin d 0.8mcg |
| * Contains: soy, wheat, milk, eggs. | |
INGREDENT
Fried Chicken Portion Dark (Chicken, Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Soy Protein Isolate, Salt, Sodium Phosphates, Monosodium Glutamate, Chicken Stock), Fried Chicken Portion White (Chicken Breast with Rib Meat, Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Soy Protein Isolate, Salt, Sodium Phosphate, Chicken Stock, Monosodium Glutamate), Mashed Potatoes (Water, Dehydrated Potato Flakes [Potatoes, Mono and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid], Seasoning Sauce [Soybean Oil, Water, Mono and Diglycerides with BHT and Citric Acid to Protect Flavor, Beta-Carotene for Color {Corn Oil, DL-Alpha-Tocopherol}], Salt, Dried Dairy Blend [Whey, Calcium Caseinate]), Corn, Brownie (Sugar, Water, Enriched Wheat Flour [Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Soybean Oil, Cocoa, Whole Eggs, Seasoning Sauce [Soybean Oil, Water, Mono and Diglycerides with BHT and Citric Acid to Protect Flavor, Beta-Carotene for Color {Corn Oil, DL-Alpha-Tocopherol}], Acacia and Xanthan Gums, Sodium Bicarbonate [Hydrogenated Vegetable Oil], Salt, Natural and Artificial Flavor [Natural and Artificial Flavor, Caramel Color, Vanilla Extractives]), Seasoning Sauce (Water, Sugar, Seasoning Sauce (Soybean Oil, Water, Mono and Diglycerides with BHT and Citric Acid to Protect Flavor, Beta-Carotene for Color (Corn Oil, DL-Alpha-Tocopherol)), Salt, Soybean Oil), Contains 2% or Less of: Seasoning Sauce (Soybean Oil, Water, Mono and Diglycerides with BHT and Citric Acid to Protect Flavor, Beta-Carotene for Color (Corn Oil, DL-Alpha-Tocopherol)).
DIRECTIONS
For food safety and quality keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Check product temperature. Internal temperature must reach at least 165 degrees F as measured by a food thermometer taken in several spots. Promptly refrigerate any leftovers. Conventional Oven: Do not prepare in toaster oven. 1. Preheat oven to 350 degrees F. 2. Remove film from brownie. 3. Slit film over chicken. 4. Cook on baking sheet in center of oven 45 to 50 minutes. 5. Check that food is cooked thoroughly. Handle carefully; it’s hot! Let stand 2 minutes; stir potatoes and enjoy! The following cooking directions were developed using an 1100-watt microwave oven. Since microwave oven wattage varies, cooking times may require adjusting. Microwave Oven: Cook only one at a time. 1. Remove film from brownie. Slit film over chicken. 2. Cook on high 4-1/2 minutes. 3. Stir potatoes and re-cover film. 4. Cook an additional 3 to 4 minutes. 5. Check that food is cooked thoroughly. Handle carefully; it’s hot! Let stand 1 minute; stir potatoes and enjoy! Do not use in toaster oven. Do not reuse tray. For crispier chicken prepare in conventional oven.
Keep frozen.
