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Real satisfaction for real hunger.
NUTRITION
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2 servings per container
Serving size
(1 sandwich)
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|
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Amount per 1 sandwich Calories
280
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| % DV* | |
| 15% | Total Fat 12g |
| 15% | Cholesterol 45mg |
| 20% | Sodium 450mg |
| 13% | Total Carbs 35g |
| 19% | Protein 9g |
| 10% | calcium 120mg |
| 10% | iron 2mg |
| 4% | potassium 190mg |
| 0% | vitamin d |
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* Cook thoroughly. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165?F. Cook thoroughly before eating. Save your tastebuds and wait for your sandwich to cool. |
|
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serving per container
Serving size
(1 container)
|
|
|
Amount per 1 container Calories
560
|
| % DV* | |
| 29% | Total Fat 23g |
| 30% | Cholesterol 90mg |
| 39% | Sodium 900mg |
| 25% | Total Carbs 69g |
| 36% | Protein 18g |
| 2% | calcium 240mg |
| 25% | iron 4.1mg |
| 8% | potassium 380mg |
| 0% | vitamin d |
|
* Cook thoroughly. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperature of 165?F. Cook thoroughly before eating. Save your tastebuds and wait for your sandwich to cool. |
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INGREDENT
Enriched Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Water, Cooked Sausage (Pork, Water, Spices, Less than 2% of Salt, Sugar, Pork Flavor, Yeast Extract, Potassium Chloride, Natural Flavors [Contains Milk], Modified Corn Starch, Maltodextrin), Cooked Scrambled Eggs (Whole Eggs, Skim Milk, Soybean Oil, Corn Starch, Salt, Xanthan Gum, Citric Acid), Margarine (Palm Oil, Water, Soybean Oil, Sugar, Mono & Diglycerides, Soybean Lecithin, Potassium Sorbate and Citric Acid [Preservatives], Annatto and Turmeric Color, Vitamin A Palmitate Added), Reduced Fat Cheddar Cheese (Pasteurized Part Skim Milk, Skim Milk, Modified Food Starch (Ingredients Not in Regular Cheddar Cheese), Cultures, Salt, Flavors (Ingredients Not in Regular Cheddar Cheese), Potassium Chloride (Ingredients Not in Regular Cheddar Cheese), Annatto, Vitamin A Palmitate, Enzymes), 2% or Less of Seasoning (Maltodextrin, Whey, Creamer [Coconut Oil, Corn Syrup Solids, Sodium Caseinate {Milk}, Mono & Diglycerides, Dipotassium Phosphate, Soy Lecithin], Buttermilk Powder, Salt, Bleached Enriched Wheat Flour [Wheat Flour, Amylase, Ascorbic Acid, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Sugar, 2% or Less of Whey Protein Concentrate, Natural Flavors, Cheddar Cheese [Cultured Milk, Salt, Enzymes], Buttermilk, Cornstarch, Enzyme Modified Yeast Extractives, Garlic Powder, Lactic Acid, Citric Acid, Disodium Phosphate, Onion Powder, Methylcellulose, Calcium Lactate, Annatto Color, Turmeric), Whey, Vegetable Oil (Soybean Oil and/or Corn Oil), Sugar, Modified Food Starch, Fractionated Palm Oil, Salt, Dough Conditioner Blend (Calcium Sulfate, Salt, L-Cysteinehydrochloride, Garlic Powder, Tricalcium Phosphate, Enzymes [Wheat]), Yeast, Seasoning (Maltodextrin, Modified Cornstarch, Butter Flavor), Soy Flour, Dried Egg Whites.
DIRECTIONS
Cook thoroughly. Microwave Oven Cooking Instructions: For Hot Pockets brand sandwiches. Lod It. Unwrap sandwich, load it into crisping sleeve, and place on paper plate. Heat it. Cook it in the magical heating machine, A.K.A. the microwave. Cooking Time on High: Quantity: 1 sandwich; 2:00 (Ovens vary; Cooking time may need to be adjusted) 1100 watt oven; Lower Wattage/Compact Microwave: 2:45 (Ovens vary; Cooking time may need to be adjusted. Keep frozen. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperatures of 165 degrees F. Cook thoroughly before eating. Product will be hot! Save your tastebuds and wait for your sandwich to cool). Quantity: 2 sandwiches; 3:30 (Ovens vary; Cooking time may need to be adjusted) 1100 watt oven; Lower Wattage/Compact Microwave: For best results, cook one at a plate. Enjoy it. Let sit 2 minutes to complete cooking, and enjoy. Conventional Oven: Preheat oven to 350 degrees F, unwrap sandwich and place on baking sheet. Do not use crisping sleeve in oven. Bake for 30 minutes (Ovens vary; Cooking time may need to be adjusted), then carefully remove from oven. Keep frozen. For food safety and quality, read and follow these cooking instructions to ensure product reaches internal temperatures of 165 degrees F. Cook thoroughly before eating. Product will be hot! Save your tastebuds and wait for your sandwich to cool.
Keep frozen.
