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Handcrafted with natural spices and only the finest cuts of meat, Hillshire Farm Polska Kielbasa Smoked Sausage is the delicious answer to weeknight dinners. Fully cooked and ready in minutes, our flavorful smoked Polish sausage delivers farmhouse quality with bold flavor. Hillshire Farm cooked sausage is vacuum packed to seal in the delicious flavor of the smoked sausages.
NUTRITION
7 servings per container
Serving size
(2 onz)
|
|
Amount per 2 onz Calories
180
|
% DV* | |
23% | Total Fat 15g |
12% | Cholesterol 35mg |
22% | Sodium 520mg |
1% | Total Carbs 3g |
0% | Protein 7g |
* Contains: Soy. |
INGREDENT
Meat Ingredients (Pork, Beef), Mechanically Separated Turkey, Water, Corn Syrup, Natural Flavors, Contains 2% or Less: Salt, Dextrose, Soy Protein Concentrate, Sodium Phosphate, Monosodium Glutamate, Sodium Erythorbate, Sodium Nitrite. Made with Beef Collagen Casing.
DIRECTIONS
Pan Fry: Cut sausage into 1/2-inch slices and place in a large skillet. Cook and stir over medium-high heat 4-5 minutes or until lightly browned. Grill: Grill sausage over medium heat 12-14 minutes or until lightly browned, turning frequently. Stove Top: Add sausage rope to 1 cup of boiling water. Reduce heat; simmer 8-10 minutes or until hot. Brown, if desired. Always heat thoroughly. For Children Under 5 Years: Cut sausage lengthwise, then into bite size pieces.
Serving Suggestion: For a twist on a classic dish, try pairing Hillshire Farm Smoked Sausage with sauerkraut, apples and brown sugar.
Keep refrigerated.
Easy open.
Use or freeze by date shown. Once opened, use within 7 days.