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A perfect balance of taste and healthy. No preservatives.
NUTRITION
1 serving per container
Serving size
(1 meal)
|
|
Amount per 1 meal Calories
180
|
% DV* | |
4% | Total Fat 3.5g |
10% | Cholesterol 30mg |
25% | Sodium 575mg |
9% | Total Carbs 24g |
20% | Protein 13g |
8% | calcium 100mg |
10% | iron 1.9mg |
15% | potassium 820mg |
0% | vitamin d |
* Contains: Milk. Do not use if film seal is broken. Cook only one at a time. Do not cook in conventional or toaster ovens. |
INGREDENT
Sauce (Water, Onions, Merlot Wine, Modified Corn Starch, Beef Flavor [Cooked Beef, Yeast Extract, Beef Tallow, Beef Extract, Flavoring, Salt, Sugar, Vegetable Juice Concentrates {Onion, Carrot, Celery}, Lactic Acid], Contains 2% or Less of: Burgundy Wine, Salt, Canola Oil, Garlic, Butter [Cream, Salt], Flavorings), Russet Potatoes, Green Beans, Seasoned Cooked Beef and Binder Product (Beef, Water, Contains 2% or Less of: Caramel Color, Dextrose, Seasoning [Natural Flavor, Salt, Maltodextrin, Dried Whey, Dried Cauliflower, Sesame Oil], Modified Corn Starch, Potassium Chloride, Potassium Phosphate, Salt, Sodium Phosphates, Spice Extractives), Carrots.
DIRECTIONS
Microwave: 1. Microwave on high 4 to 5 minutes. No need to vent film. 2. Stir steamed food into sauce bowl. Careful, It’s hot! 3. Check that food is cooked thoroughly. Enjoy! Do not use if film seal is broken. Cook only one at a time. Do not cook in conventional or toaster ovens. Food Safety & Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions.
Keep frozen; must be cooked thoroughly.