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U.S. No. 1. Great for salads, baking, boiling, roasting, and served with sauces. This unique yellow-fleshed potato requires no peeling. Produce of U.S.A.
DIRECTIONS
Microwave: Scrub potato well under cold running water. Pierce with fork in several places. Place on paper towel. Microwave one medium potato on high 2-1/2 to 5 minutes. (For each additional potato, add 3 minutes cook time. Arrange potatoes at least 1 inch apart.) Turn once halfway through cooking. Cook until potato just begins to feel soft when pressed. Remove from microwave. Wrap in foil. Let stand 5 minutes. Note: Oven temperatures may vary, cooking times are approximate. Conventional Oven: Scrub potato well under cold running water. Pierce with fork in several places. Place potato directly on oven rack. Bake at 425 degrees F for 50 to 60 minutes. Potato is done when fork easily pierces it. Potatoes store best in a dark, dry, and well ventilated area. Optimum Temperature: 40-50 degrees F.
