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Founded in 1852. Premium baking. Discover the Ghirardelli difference. Select high quality beans. Roast nibs for intensity. Refine for smoothness. Conche for flavor. Our commitment to ultimate quality. Elevate your baking from great to extraordinary with our quality cocoa beans and premium ingredients. For more information about our ingredients and sustainable sourcing visit ghirardelli.com/sustainability. Cocoa Farming Program: From bean to chip. Our commitment to ultimate quality.
NUTRITION
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About 22 serving per container
Serving size
(16 chips)
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Amount per 16 chips Calories
70
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| % DV | |
| 4% | Total Fat 3.5g |
| 2% | Cholesterol 5mg |
| 0% | Sodium 10mg |
| 4% | Total Carbs 10g |
| 0% | Protein 1g |
| 0% | calcium 20mg |
| 0% | iron 0.1mg |
| 0% | potassium 50mg |
| 0% | vitamin d |
INGREDENT
Cane Sugar, Unsweetened Chocolate, Whole Milk Powder, Cocoa Butter, Soy Lecithin, Vanilla Extract.
DIRECTIONS
Chocolate Melting Instructions: Stove Top: Place chips in double boiler over gently simmering (not boiling) water. Stir chips constantly until melted. Microwave: Heat chocolate in a microwave safe container at medium power (50%) for 1 to 1-1/2 minutes. Stir until bowl no longer feels warm. Continue heating at 15-30 second intervals, stirring until smooth.
Store in a cool and dry place.
