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Meat & Cheese co. Sauce included. Discover a world of flavor. Spiced to Satisfy: Our plant-based wings are crafted with Yukon gold potatoes and a blend of classic spices. They’re lightly battered and fried to perfection, so bake or saute them for added crisp and dip them in our sauce or yours. It’s a delicious and bold bite, every time. Carbon zero (Learn more about our commitment to carbon neutrality: fieldroast.com/carbonneutral) made by a carbon neutral company.
NUTRITION
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about 2 serving per container
Serving size
(7 wings)
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|
|
Amount per 7 wings Calories
270
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| % DV | |
| 19% | Total Fat 15g |
| 19% | Sodium 430mg |
| 8% | Total Carbs 23g |
| 0% | Protein 11g |
| 2% | calcium 26mg |
| 6% | iron 1mg |
| 2% | potassium 135mg |
| 0% | vitamin d |
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serving per container
Serving size
(0 )
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|
|
Amount per 0 Calories
360
|
| % DV | |
| 32% | Total Fat 25g |
| 3% | Cholesterol 10mg |
| 43% | Sodium 1000mg |
| 9% | Total Carbs 25g |
| 0% | Protein 11g |
| 2% | calcium 29mg |
| 6% | iron 1mg |
| 4% | potassium 153mg |
| 0% | vitamin d |
INGREDENT
Wings (Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Unsulfured Dried Apples, Yukon Gold Potatoes, Yeast Extract [Yeast, Salt], Onion Powder, Barley Malt Extract, Garlic, Spices, Sea Salt, Yeast, Rubbed Sage, Natural Smoke Flavor), Batter Coating (Rice Flour, Wheat Flour, Modified Potato Starch, Dextrin, Dehydrated Onion, Cane Sugar, Sea Salt, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate], Canola Oil, Fructose), Buffalo Sauce (Cayenne Pepper Sauce [Aged Red Cayenne Pepper, Distilled Vinegar, Salt, Garlic Powder], Oil Blend [Palm, Canola and Olive Oil], Water, Salt, Contains 2% or Less of Annatto Extract [Color], Lactic Acid [to Preserve Freshness], Natural Flavor, Sunflower Lecithin), Partially Fried in Expeller Pressed Canola Oil.
DIRECTIONS
Prepare to Indulge: Stove Top (Recommended) (Adjust cooking times as needed ovens and wattages vary keep frozen until ready to cook. Heat to a minimum internal temperature of 165 degrees f for food quality and safety): (1) Remove sauce pouch from bag and place in a bowl of warm water to defrost. (2) Heat one tablespoon of oil in a nonstick frying pan over medium heat. (3) Cook wings and stir for about 5 minutes until wings begin to brown. (4) Remove pan from heat and carefully empty contents of sauce pouch into frying pan and stir to coat. Oven (Adjust cooking times as needed ovens and wattages vary keep frozen until ready to cook. Heat to a minimum internal temperature of 165 degrees f for food quality and safety): (1) Preheat oven to 350 degrees F. (2) Place wings on a baking sheet and heat for 15 minutes. (3) Place contents of sauce pouch in a microwave-safe bowl and microwave on high for 1 minute or place contents of sauce pouch in a small sauce pan and cook over medium heat until lust bubbling. (4) Pour heated sauce into medium-sized bowl, add the heated wings and loss to coat. Enjoy.
Keep frozen.
