Evol. Ravioli, Butternut Squash & Sage 8.13 Oz

$ 6.49

In stock

SKU: FOST 00891627009107

Now carbon neutral! Learn more on back. Sustainable Forestry Initiative: Certified sourcing. www.sfiprogram.org. You just purchased a certified carbon neutral product! Thank you! We’ve teamed up with Carbonfund.org to do our part in helping to protect our environment for years to come. Through projects like renewable energy initiatives both in the US and across the world, we’re working to reduce our carbon footprint by making this yummy product carbon neutral. But wait, there’s some more! Our paper-based serving bowls help us create a world with less plastics (woohoo!). Plus we make our delicious Butternut Squash & Sage Ravioli in a True Certified Zero Waste production facility. true.gbci.org. So enjoy eating good while doing good. Thank you for helping us on this mission! Learn more about our sustainability initiatives: evolfoods.com.


1 serving per container
Serving size
(1 bowl)

Amount per 1 bowl

% DV*
9% Total Fat 7g
10% Cholesterol 30mg
29% Sodium 660mg
18% Total Carbs 50g
11% Protein 11g
15% calcium 19mg
6% iron 0.9mg
4% potassium 150mg
0% vitamin d
* Contains milk, wheat and eggs.


Butternut Squash Ravioli (Wheat Flour, Water, Ricotta Cheese [Whey, Milk, Distilled Vinegar, Carrageenan {Stabilizer}], Butternut Squash, Egg, Parmesan Cheese [Cultured Milk, Salt, Enzymes], Low Moisture Part Skim Mozzarella Cheese [Cultured Milk, Salt, Enzymes], Dried Cane Syrup, Bread Crumbs [Wheat Flour, Sugar, Yeast, Salt], Honey, Corn Starch, Salt, Spices), Water, Kale, Roasted Onions, Roasted Tomatoes, Less Than 2% Of: Parmesan Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes), Corn Starch, Olive Oil, Vegetable Base (Cooked Vegetables [Carrot, Celery, And Onions], Sugar, Salt, Canola Oil, Yeast Extract, Natural Flavor), Salt, Sage, Garlic Pur?e, Thyme, Honey, Lemon Juice Concentrate.


Cooking Instructions: Our preferred methods for ultimate deliciousness. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Microwave Oven: Do not use if film seal is broken. Cook only one at a time. 1) Microwave on high 3 1/2 to 4 1/2 minutes. 2) Let stand 2 minutes in microwave. Handle carefully; it’s hot! 3) Check that food is cooked thoroughly; enjoy! Or Conventional Oven: Do not prepare in toaster oven. Preheat oven to 350 degrees F. Do not vent film. Cook on baking sheet in center of oven 40 to 45 minutes. Careful it’s hot! Let stand 2 minutes; enjoy.
Keep frozen.

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