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Cheese, Pepper Jack, Sliced, Bag
NUTRITION
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10 servings per container
Serving size
(1 slice)
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|
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Amount per 1 slice Calories
80
|
| % DV | |
| 9% | Total Fat 7g |
| 7% | Cholesterol 20mg |
| 6% | Sodium 150mg |
| 0% | Protein 6g |
| 15% | calcium 169mg |
| 0% | iron 0.2mg |
| 0% | potassium 20mg |
| 0% | vitamin d 0.1mcg |
INGREDENT
Monterey Jack Cheese with Jalapeno Peppers (Cultured Pasteurized Milk, Jalapeno Peppers, Salt, Enzymes).
DIRECTIONS
Cajun bbq chicken sands: active time: 25 minutes, total time: 25 minutes. Amount: 4 servings. Ingredients: 4 (4 ounce) boneless, skinless chicken cajun seasoning. ? cup hickory smoke barbecue sauce. 8 slices cooked bacon. 4 slices essential everyday sliced pepper jack cheese. 4 hamburger buns – lettuce, tomato, onions. Directions: (1) prepare grill to medium heat. Sliced breasts with desired amount of seasoning. Place chicken on grill; grill 10-12 minutes turning occasionally, or until limit temperature reaches 170? degree F and run clear. (2) brush chicken with barbecue sauce 5 minutes of cooking. Place blended cheese on chicken and continue grilled cheese is melted. (3) remove from grill and place the burger buns. Top with lettuce, tomatoes and onions, if desired.
Keep refrigerated.
Best if used by date on package, use within 3-5 days of opening.
