Cheese selection. Perfect appetizer or easy dinner option. New look. Same great fondue. Save $100 now. Heat and serve. Serves 3 people. Ready made fondue. Pasteurized. FSC: Mix – Packaging from responsible sources. www.fsc.org.
NUTRITION
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3 servings per container
Serving size
(0 cup)
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|
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Amount per 0 cup Calories
300
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| % DV* | |
| 24% | Total Fat 19g |
| 16% | Cholesterol 50mg |
| 34% | Sodium 790mg |
| 1% | Total Carbs 4g |
| 0% | Protein 20g |
| 45% | calcium 590mg |
| 0% | iron |
| 2% | potassium 90mg |
| 0% | vitamin d |
| * Contains alcohol. Allergens: contains milk. | |
INGREDENT
Hard and Semisoft Cheese (Cultured Milk, Salt, Enzymes), Switzerland Swiss Cheese (Cultured Pasteurized Milk, Salt, Enzymes), White Wine, Water, Potato Starch, Kirsch Brandy, Salt, Sodium Phosphate, Spices, Locust Bean Gum.
DIRECTIONS
Fondue in 15 minutes. 1. Prepare your dippers. 2. Open the bag pour into pan. 3. Slowly bring fondue to boil keep stirring till smooth. 4. Place fondue pot on fondue stand or pan or hot water. 5. Dip in! Skewer your dippers (keep stirring).
Serve with crusty bread, apples, steak & wine. Dipping Options: Crusty cubes of bread are traditionally used for dipping, but why not try these fun, tasty alternatives. Cooked ham or turkey. Grilled beef, chicken or vegetables. Roasted mushrooms. Boiled potatoes. Baby carrots or cherry tomatoes. Cooked shrimp. Steamed broccoli or cauliflower. Apples, pears or grapes.
Keep refrigerated.
