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Don Enrique Chile Tepin is the wild parent of chile pequin. Tepins possess a quick, but intense burn. Use crushed as a condiment, or in salsas, soups, stews, and flavored vinegars. Product of Mexico.
DIRECTIONS
When working with chiles, be careful of the oils which can burn your hands. Wear plastic gloves and be very careful not to touch your eyes. Store in a cool, dry place.
