Curry Shrimp (Cayman Style)

Curry Shrimp Recipe (Cayman Style)

Serves 4 – 6

INGREDIENTS

2 lbs fresh shrimps
1.25 fl oz oil
2 onions, chopped
1/4 shin of a scotch bonnet pepper finely chopped up
2 cloves garlic, chopped
2 tablespoons curry powder
1 tomato, chopped
1/2 sweet pepper chopped
1/4 teaspoon salt
black pepper
1 1/2 cups water

Method

Peel and devein shrimp if necessary. Heat oil on medium. Add the curry powder and continue to fry for two minutes. Then add the tomatoes, sweet peppers, salt, pepper, and other seasonings. Add water. Bring to a boil then reduce. Add shrimp. Heat and simmer for 10 minutes or until shrimp are cooked.

Best served with White Rice or Rice and Peas