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Cayman Style Fish recipe for Mahi Mahi ~ Wahoo ~ Grouper ~ Snapper
Cayman Style: A food preparation technique. Usually, the item (fish, chicken, shrimp, lobster) is pan-fried or sautéed and tossed in a light tomato sauce with sweet peppers and onions.
Serves 2
Ingredients:
2 fish fillets (Mahi-Mahi, Red snapper, Wahoo, Grouper or similar fish)
2 tablespoons lime juice (from 2 large limes)
1/2 cup water
1 onion, sliced thinly
1 bell pepper, any color, sliced thinly
2 large tomatoes, diced (to make about 1 cup)
1 tablespoon Pickapeppa or Worcestershire sauce
1 teaspoon (or more!) hot sauce (Tabasco, or something similar)
1 tablespoon ketchup
2 tablespoons butter or oil
Salt and pepper, to taste
Directions:
Place the fish in a large glass dish and pour the lime juice and water over top. Cover and refrigerate for 20 minutes. Heat 1 tablespoon of the butter or oil in a large skillet over medium-high heat. Remove the fish from the dish, pat dry with a paper towel, and place in the skillet. Cook for two minutes, flip, and cook for another two minutes (until browned and cooked through). Place the cooked fish on a serving dish, and put the remaining tablespoon of butter or oil in the skillet. Add the onion, and cook until the onion is soft and transparent about 5 minutes, and then add the bell pepper. Cook for another few minutes, until the pepper, is tender, and then add the diced tomatoes, Pickapeppa or Worcestershire, hot sauce, and ketchup. Spoon the mixture and remaining juices over top of the cooked fish, season with salt and pepper, and serve!
Can be served with White Rice or Rice and Peas, Fried ripe plantain
