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Cayman Caribbean Lobster Mayo Salad
or Maine Lobster Roll Recipe
Serves 2 – 4 as a side
Ingredients:
12 -16 ounces Spiny Caribbean or Maine lobster, cooked, cut into 1/2-inch pieces
1/4 cup cucumber, diced
1/4 cup onion, chopped
1/4 cup celery, chopped
1/4 cup green bell pepper, chopped
1/8 teaspoon salt, to taste
1/8 teaspoon ground pepper, to taste
1/2 cup mayonnaise
2 tablespoons lime juice
1 dash hot pepper sauce
1 fresh lemon, sliced, seeded
DIRECTIONS
- In a large bowl with a cover, mix together the lobster, cucumber, onion, celery & bell pepper, then season to taste with salt & pepper.
- In a small bowl, whisk together the mayo, lime juice & hot pepper sauce, then pour this over the lobster mixture & toss carefully to combine.
- Cover & chill in the refrigerator for at least 1 hour.
- When ready, serve the lobster salad over a bed of salad greens & garnish with lemon slices.
Serve as a cocktail 6oz or in bread bun roll is CI$10.00
16oz container is CI$18.00
32oz container is CI$35.00
