No products in the cart.
Mouse over to zoom in
Cayman “Cowboy” Baked Mashed Potato Meatloaf (Topped with Cheese and Bacon)
$ 12.00
Out of stock
Cayman “Cowboy” Baked Mashed Potato Meatloaf Recipe (Topped w/ Cheese and Bacon)
Serves 6
Prep Time 15 mins
Cook Time 45 mins
Ingredients
- 1 1/2 pounds Ground Beef, (85/15 or 80/20)
- 1/4 yellow onion, finely chopped
- 1 -2 Season Peppers, finely chopped
- 1 Scotch Bonnet Pepper, deseeded and finely chopped (optional for heat)
- 2/3 cup seasoned dry breadcrumbs
- 1/3 cup whole milk
- 1 large egg, lightly beaten
- 1/2 teaspoon Kosher salt
- 1/4 teaspoon coarse ground black pepper
- FOR TOPPING
- 2 pounds potatoes, peeled and cut into 1″ chunks
- 1/3 cup unsalted butter
- 1/2 cup whole milk
- 1 teaspoon kosher salt
- 1/4 teaspoon coarse ground black pepper
- 1/2 cup bacon bits, cooked and crumbled (optional)
- 1 cup cheddar cheese, shredded (optional)
Instructions
-
Preheat oven to 375 degrees.
-
In a large bowl, gently combine beef, onion, breadcrumbs, milk, egg, s. peppers, salt, and pepper then press into a 9×9 baking dish.
-
Bake uncovered for 15 minutes, then remove and drain any excess fat.
-
Adjust oven temperature to broil and place oven rack 6 to 8 inches from heat source.
-
While the meatloaf is cooking add potatoes with just enough water to cover to a pot and bring to a boil on high heat. Cook for 15 minutes.
-
Drain the water and add the milk, butter, salt, and black pepper mashing it all together until creamy.
-
Spread over the meatloaf and only OR top with cheese and bacon.
-
Bake for an additional 15 minutes, until bacon, is sizzling and cheese is bubbling and the mashed potatoes are slightly crispy on top.
