1 × $ 0.99
Subtotal:
$ 46.72
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Cayman “Calypso Rose” Shrimp Cocktail (Mayonnaise Sauce) Recipe
Serves 4
Prep Time 10 mins
The Sauce
INGREDIENTS
- 1/4 cup Hellman’s mayonnaise
- 1 Tbsp. ketchup
- Pinch of salt
- 1 tsp. lemon juice (optional)
- 1/2 tsp. Worcestershire sauce (optional)
- 1/4 – 1/2 tsp. hot sauce, like Tabasco or Scotch Bonnet sauce (optional)
- Pinch of cayenne pepper (optional)
INSTRUCTIONS
- In a small bowl combine the mayonnaise, ketchup, and salt. Taste.
- Add any or all of the lemon juice, Worcestershire sauce, hot sauce, and cayenne pepper. Stir or just use Thousand Island sauce and add spices and peppers only and serve on a bed of shredded Iceberg, Romaine, or Kale.
- The Shrimps
Boil or Blanche your amount and size of Shrimp for 5 – 7 mins and let cool.
Mix sauce and shrimps together or as a dip
One serving with 24 Shrimp and Sauce for 4 persons is CI$30.00
