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Canyon Bakehouse® Gluten Free 100% Whole Grain Mountain White Bread 18 Oz. Bag
$ 7.99
In stock
Certified Gluten-Free. Dairy, soy & nut free. 100% Whole Grain: 12 g or more per serving. WholeGrainsCouncil.org. Our mission is simple. We want you to Love Bread Again. Our family is gluten free and we are passionate about making real food with wholesome, clean ingredients. We bake bread the old fashioned way and use only 100% whole grains. From our family bakehouse in the Rocky Mountains to your kitchen, enjoy eating without compromise. Please reach out and let us know if you love our Mountain White bread! – Christi Skow, Co-Founder. www.canyonbakehouse.com. Gluten Free
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Extra Virgin Olive Oil, Contains Less than 2% of Xanthan Gum, Eggs, Egg Whites, Yeast, Sea Salt, Cultured Brown Rice Flour, Vinegar (Organic Cane Sugar Vinegar), Enzymes.
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About 15 serving per container
Serving size
(1 slice)
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Amount per 1 slice
Calories
90
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| % DV* | |
| 2% | Total Fat 1.5g |
| 3% | Cholesterol 10mg |
| 6% | Sodium 140mg |
| 6% | Total Carbs 16g |
| 0% | Protein 2g |
| 0% | Calcium 8mg |
| 0% | Iron |
| 2% | Potassium 80mg |
| 0% | Vitamin D |
| * Contains: Egg. | |
