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You can’t go wrong when soft white bread meets subtle sweetness in Canyon Bakehouse Gluten Free Mountain White Bread. This 100% whole grain bread loaf is certified gluten free without compromising taste or texture. Plus, it’s free from allergens like dairy, nuts and soy so your whole family can enjoy the taste of fresh bakery bread without hesitation. Find Canyon Bakehouse Mountain White Bread in the frozen aisle and eat fresh out of the bag for 7-10 days or store in your freezer for up to 3 months. Make deliciously melty grilled cheeses or gooey PB&J’s with this perfectly soft gluten free sandwich bread. Stock your pantry with all the Canyon Bakehouse gluten free products, including gluten free bagels, English muffins, hamburger buns and more.
For more than 10 years, Canyon Bakehouse has raised the bar on gluten free baking, making delicious offerings the whole family will enjoy — so everyone can Love Bread Again.
NUTRITION
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15 servings per container
Serving size
(1 slice)
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|
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Amount per 1 slice Calories
80
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| % DV* | |
| 2% | Total Fat 2g |
| 3% | Cholesterol 10mg |
| 6% | Sodium 135mg |
| 6% | Total Carbs 16g |
| 0% | Protein 2g |
| 0% | calcium 10mg |
| 2% | iron 0.5mg |
| 0% | potassium 80mg |
| 2% | vitamin d 0.5mcg |
| * Contains: Egg. | |
INGREDENT
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Organic Agave Syrup, Cane Sugar, Extra Virgin Olive Oil, Cultured Brown Rice Flour, Contains 2% or Less of Each of the Following: Xanthan Gum, Egg Whites, Eggs, Yeast, Sea Salt, Organic Cane Sugar Vinegar, Enzymes.
DIRECTIONS
Enjoy fresh out of the bag for 7-10 days or store in your freezer for up to 3 months.
