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Dig into a dish the whole family will enjoy with Campbell’s? Canned Spaghetti. This canned spaghetti is a delicious pasta dish with the perfect blend of rich, sweet tomato sauce and mild cheese, making it a great addition to any meal. Break out this convenient canned food when you’re craving tasty snacks, or prepare it as an entree. This microwave pasta is ready in as little as 3 minutes. Just heat in a microwave-safe bowl on high for 2 to 2 1/2 minutes, let stand for 1 minute, then stir. Or, cook up this classic favorite on the stove. The can is recyclable for easy disposal. Campbell’s? spaghetti is a family favorite that has been warming kitchens for generations.
NUTRITION
|
serving per container
Serving size
(15.8)
|
|
|
Amount per 15.8 Calories
340
|
| % DV* | |
| 2% | Total Fat 1.5G |
| Saturated Fat 0.5G | |
| 2% | Cholesterol 5MG |
| 73% | Sodium 1690MG |
| 25% | Total Carbs 70G |
| 18% | Dietary Fiber 5G |
| Sugars 24G | |
| Protein 11G | |
| 10% | potassium 440MG |
| * Do not use if tab is lifted. Caution: Metal edges are sharp. | |
|
1 serving per container
Serving size
(1)
|
|
|
Amount per 1 Calories
190
|
| % DV* | |
| 1% | Total Fat 1G |
| 41% | Sodium 950MG |
| 15% | Total Carbs 40G |
| 11% | Dietary Fiber 3G |
| Sugars 14G | |
| Protein 6G | |
| 6% | potassium 250MG |
| * Do not use if tab is lifted. Caution: Metal edges are sharp. | |
INGREDENT
INGREDIENTS: WATER, TOMATO PUREE (WATER, TOMATO PASTE), ENRICHED SPAGHETTI (ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, FERROUS SULFATE, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID]), HIGH FRUCTOSE CORN SYRUP, CONTAINS LESS THAN 2% OF: SALT, DEHYDRATED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES], WHEY, SALT, SODIUM PHOSPHATE), ENZYME MODIFIED CHEDDAR CHEESE (CHEDDAR CHEESE [CULTURED MILK, SALT, ENZYMES, CALCIUM CHLORIDE], WATER, DISODIUM PHOSPHATE, ENZYMES), DEXTROSE, CITRIC ACID, ENZYME MODIFIED BUTTER, SKIM MILK, ONION EXTRACT, NATURAL FLAVORING.
CONTAINS: WHEAT, MILK
DIRECTIONS
MICROWAVE: Microwave ovens vary. Time given is approximate.
