No products in the cart.
Mouse over to zoom in
Spaghetti in tomato sauce with cheese. Per 1 Cup: 200 calories; 0.5 g sat fat (3% DV); 950 mg sodium (40% DV); 13 g sugars. Partially produced with genetic engineering. For information about GMO ingredients visit WhatsinMyFood.com. WhatsinyFood.com. Visit our web site at www.campbells.com. No MSG. The perfect blend of rich, sweet tomato sauce, delicate pasta and mild cheese, that’s been warming kitchens and making smiles for generations. Satisfaction guaranteed. If you have questions or comments, please call 1-800-Pasta-02. Please have code and date information from container.
Ingredients: Water, Tomato Puree (Water, Tomato Paste), Enriched Spaghetti (Enriched Wheat Flour [Wheat Flour, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid]), High Fructose Corn Syrup, Contains Less Than 2% Of: Salt, Dehydrated Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes], Whey, Salt, Sodium Phosphate), Enzyme Modified Cheddar Cheese (Cheddar Cheese [Cultured Milk, Salt, Enzymes, Calcium Chloride], Water, Disodium Phosphate, Enzymes), Dextrose, Citric Acid, Enzyme Modified Butter, Skim Milk, Onion Extract, Natural Flavoring.
