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4 soy protein burgers. Per 1 Burger: 70 calories; 0 g sat fat (0% DV); 280 mg sodium (12% DV); 0 g sugars. Fat has been reduced from 11 g to 0.5 g per serving. 13 g protein per serving. 70 calories per serving. Vegan. 90% less fat than a ground beef hamburger. The Original. SmartLabel: Scan. Call 877-966-8769 for more food information.
NUTRITION
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4 servings per container
Serving size
(1 burger)
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|
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Amount per 1 burger Calories
70
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| % DV* | |
| 1% | Total Fat 0.5g |
| 12% | Sodium 280mg |
| 2% | Total Carbs 6g |
| 25% | Protein 13g |
| 4% | calcium 60mg |
| 8% | iron 1.4mg |
| 8% | potassium 410mg |
| 0% | vitamin d |
| * Contains: soy, wheat, sesame. | |
INGREDENT
Water, Soy Protein Concentrate, Wheat Gluten, Contains Less than 2% of Modified Cellulose, Salt, Dried Onions, Yeast Extract, Sesame Oil, Hydrolyzed Wheat Protein, Natural Flavor (Non-Meat), Disodium Guanylate, Disodium Inosinate Artificial Flavor.
DIRECTIONS
Cook thoroughly. Cooking Instructions: Skillet (Recommended method): Cook frozen burgers in a nonstick skillet sprayed with cooking spray on medium heat 8 to 10 min. Turing occasionally. Microwave (1100 Watt) (1) Place 1 unwrapped frozen burger on microwavable plate. (2) Microwave on high for 1 min. (3) Flip burger. Microwave on high for a additional 35 seconds.
Keep frozen.
