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Classic Italian cheeses. Aged over 5 months. Romano is made with fresh milk gathered daily from local farmers. Its piquant, pleasant flavor develops over 5 months of aging in special curing rooms. With a more aggressive character than Parmesan, Romano offers maximum taste with every morsel. Enjoy on pastas, pizzas, salads and soups.
NUTRITION
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28 servings per container
Serving size
(1 tbsp)
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Amount per 1 tbsp Calories
20
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| % DV | |
| 3% | Total Fat 2g |
| 2% | Cholesterol 5mg |
| 3% | Sodium 60mg |
| 2% | Protein 1g |
INGREDENT
Cultured Cow’s Milk, Salt, Enzymes, Cellulose to Prevent Caking, Natamycin to Protect Flavor.
DIRECTIONS
Keep refrigerated.
Freshness is assured in unopened containers until the date stamped on the lid. Use within 3-5 days of opening.
