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Great taste. Al dente perfection in 10-11 minutes. Italy’s No. 1 brand of pasta. Great taste goes gluten free! Classic pasta taste and texture. Delicious blend of corn and rice. Disclaimer: product sold by weight, not volume. Product may settle. The amount of product in this box may differ from the amount contained in similar-sized boxes. Filled at least up to this line.
NUTRITION
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6 servings per container
Serving size
(2 onz)
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|
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Amount per 2 onz Calories
190
|
| % DV | |
| 1% | Total Fat 1g |
| 16% | Total Carbs 44g |
| 0% | Protein 4g |
| 0% | calcium 2mg |
| 0% | iron |
| 2% | potassium 77mg |
| 0% | vitamin d |
INGREDENT
Corn Flour, Rice Flour, Mono and Diglycerides.
DIRECTIONS
Boil: Get the best from your pasta, cooking the Italian way. 1. Bring 4-6 quarts of water to a boil. Add salt to taste. Add pasta to boiling water. 2. For authentic al dente pasta, boil for 10 minutes, stirring occasionally. For more tender pasta, boil an additional minute. 3. Drain well and serve immediately with your favorite Barilla sauce.
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