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Since 1953. No preservatives! No artificial colors. No added hormones (Federal regulations prohibit the use of added hormones in chicken). Fully cooked. Photo may not represent actual pieces inside. Tender bone-in chicken pieces. At Banquet we start with fresh chicken, then add our delicious signature seasoning. We make it with pride in the South, breading and cooking each batch to crispy perfection. Our pledge is to deliver tender, juicy chicken to your table every time.
NUTRITION
|
Varies serving per container
Serving size
(3 onz)
|
|
|
Amount per 3 onz Calories
180
|
| % DV* | |
| 13% | Total Fat 10g |
| 17% | Cholesterol 50mg |
| 25% | Sodium 580mg |
| 4% | Total Carbs 10g |
| 22% | Protein 13g |
| 2% | calcium 30mg |
| 2% | iron 0.5mg |
| 4% | potassium 190mg |
| 0% | vitamin d |
| * Contains: soy, wheat. | |
|
Varies serving per container
Serving size
(3 onz)
|
|
|
Amount per 3 onz Calories
220
|
| % DV* | |
| 18% | Total Fat 14g |
| 18% | Cholesterol 55mg |
| 27% | Sodium 610mg |
| 4% | Total Carbs 12g |
| 15% | Protein 11g |
| 0% | calcium |
| 4% | iron 0.6mg |
| 4% | potassium 150mg |
| 0% | vitamin d |
| * Contains: soy, wheat. | |
|
Varies serving per container
Serving size
(3 onz)
|
|
|
Amount per 3 onz Calories
190
|
| % DV* | |
| 13% | Total Fat 10g |
| 20% | Cholesterol 60mg |
| 27% | Sodium 630mg |
| 4% | Total Carbs 12g |
| 15% | Protein 13g |
| 0% | calcium |
| 4% | iron 0.7mg |
| 4% | potassium 170mg |
| 0% | vitamin d |
| * Contains: soy, wheat. | |
INGREDENT
Assorted Chicken Pieces (Breast with Back Portions, Thighs with Back Portions & Drumsticks), Water, Bleached Wheat Flour, Wheat Flour, Less than 2% of the Following: Modified Corn Starch, Salt, Spices (Including Celery Seed), Isolated Soy Protein with Less than 2% Lecithin, Disodium Inosinate and Disodium Guanylate, Wheat Gluten, Flavorings, Sodium Phosphates, Dextrose, Leavening (Sodium Acid Pyrophosphate, Sodium Bicarbonate), Spice Extractives, Extractives of Paprika.
DIRECTIONS
For Food Safety and Quality: Keep frozen; do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust heating times as needed. Conventional Oven: 400 degree F. 1. Preheat oven to 400 degree F. 2. Remove chicken from package; place on baking sheet. 50-55 minutes. 3. Bake in center of oven 50 to 55 minutes. Handle carefully; they’re hot! Serve and enjoy! Air fryer: Place chicken in air fryer basket; do not overfill. Heat at 400 degree F for 20 minutes. Remove small pieces of chicken and turn large pieces. Continue heating large pieces 6 to 8 minutes, until brown and crispy. Handle carefully; they’re hot! Serve and enjoy! Microwave Oven: For best results, conventional oven is recommended. 1. Remove chicken from package; place in a single layer on a paper towel lined microwave-safe plate with larger pieces toward the outside edge. 2. Microwave on high according to the chart, turning chicken once during microwaving. Amount of chicken: Full box, Microwave: 9 1/2 to 11 minutes; Amount of chicken: One chicken breast, Microwave: 3 1/2 to 5 minutes; Amount of chicken: One chicken thigh, Microwave: 2 1/2 to 4 minutes; Amount of chick
