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Made with chicken, pork and beef. Per 4 Meatballs & Sauce: 170 calories; 3.5 g sat. fat (18% DV); 430 mg sodium (19% DV); 5 g total sugars. Since 1953. Marinara sauce made from scratch. Inspected for wholesomeness by U.S. Department of Agriculture. how2recycle.info. www.banquet.com. SmartLabel: Scan or call 1-800-257-5191 for more food information. Questions or comments, visit us at www.banquet.com or call Mon. – Fri., 1-800-257-5191. Made in the USA. Proudly made in the USA.
NUTRITION
|
about 5 serving per container
Serving size
(4 ea)
|
|
|
Amount per 4 ea Calories
170
|
| % DV* | |
| 13% | Total Fat 10g |
| 10% | Cholesterol 30mg |
| 19% | Sodium 430mg |
| 4% | Total Carbs 11g |
| 0% | Protein 9g |
| 4% | calcium 50mg |
| 8% | iron 1.5mg |
| 10% | potassium 510mg |
| 0% | vitamin d |
| * Contains: fish (anchovies), soy, wheat. | |
INGREDENT
Sauce: Water, Tomato Paste, Contains 2% or Less of: Sugar, Modified Corn Starch, Soybean Oil, Garlic, Seasoning Blend (Salt, Dehydrated Onion, Flavor [Potassium Chloride, Ammonium Chloride, Yeast Extract, Natural Flavor, Lactic Acid, Citric Acid], Spice, Citric Acid), Onions, Rochester Sauce (Distilled Vinegar, Corn Syrup, Water, Salt, Garlic Powder, Spices, Tamarind, Natural Flavor), Salt, Flavoring, Citric Acid), Meatballs: Mechanically Separated Chicken, Pork, Beef, Water, Textured Vegetable Protein (Soy Flour, Caramel Color), Soy Protein Concentrate, Bread Crumbs (Enriched Bleached Wheat Flour [Bleached Wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid], Durum Flour, Leavening [Sodium Bicarbonate, Sodium Acid Pyrophosphate], Yeast), Salt, Dried Onion, Crushed Garlic, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative]), Caramel Color, Sodium Phosphate, Flavorings, Soy Lecithin, Citric Acid.
DIRECTIONS
Must be cooked thoroughly. For Food Safety and Quality: Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions. Microwave Oven: Cook only one at a time. Slit film to vent. Microwave on high 6-1/2 minutes. Stir and replace film. Microwave an additional 5-1/2 to 7 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Let stand 5 minutes; stir and enjoy! Conventional Oven: Do not prepare in toaster oven. Preheat oven to 375 degrees F. Slit film to vent. Cook on baking sheet in center of oven 52 to 55 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Let stand 5 minutes; stir and enjoy!
Keep frozen.
