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Country style gravy and chicken fried beef patty fritter with mashed potatoes & corn. Mashed potatoes made with real cream. Banquet invites you to pull up a chair and enjoy classic, made-in-America comfort food. Like you, we believe in quality and good, honest value and trust you’ll taste it in our chicken fried beef patty covered in country style gravy and served with creamy mashed potatoes and sweet corn.
NUTRITION
|
serving per container
Serving size
(1 meal)
|
|
|
Amount per 1 meal Calories
390
|
| % DV* | |
| 27% | Total Fat 21g |
| 0% | Trans Fat 0.5g |
| 8% | Cholesterol 25mg |
| 41% | Sodium 950mg |
| 15% | Total Carbs 41g |
| 0% | Protein 10g |
| 6% | calcium 70mg |
| 6% | iron 1.1mg |
| 8% | potassium 400mg |
| 0% | vitamin d |
| * Contains: Milk, soy, wheat. Do not prepare in toaster oven. | |
INGREDENT
Gravy: Water, Modified Corn Starch, Soybean Oil, Contains Less than 2% of: Nonfat Dry Milk, Wheat Flour, Chicken Fat (with BHA, Propyl Gallate, and Citric Acid Added), Salt, Spices, Fully Hydrogenated Cottonseed Oil, Xanthan Gum, Guar Gum, Yeast Extract, Flavoring, Dried Chicken Broth, Chicken Skin, Glutamic Acid, Medium Chain Triglycerides, Soy Sauce (Water, Soybeans, Wheat, Salt), Dried Chicken, Garlic Powder, Onion Powder, Potato Maltodextrin, Sesame Oil, Sodium Benzoate, Mashed Potatoes: Rehydrated Potato Flakes and Granules (Water, Potatoes, Mono- and Diglycerides, Citric Acid, Disodium Dihydrogen Pyrophosphate, BHT, Sodium Bisulfite), Margarine (Soybean Oil, Water, Salt, Hydrogenated Soybean Oil, Monoglycerides, Sodium Benzoate, Soy Lecithin, Medium Chain Triglycerides, Calcium Disodium EDTA, Vitamin A Palmitate, Beta Carotene [Color], Vitamin D3, Natural Flavor), Cream, Soybean Oil, Nonfat Dry Milk, Salt, Sugar, Monosodium Glutamate, Xanthan Gum, Guar Gum, Flavoring, Chicken Fried Beef Patty Fritter: Beef, Water, Breader (Wheat Flour, Dextrose, Salt, Spice, Soybean Oil, Extractives of Paprika), Batter Mix (Yellow Corn Flour, Corn Starch, Salt, Spices, Guar Gum, Leavening [Sodium Acid Pyrophosphate, Sodium Bicarbonate, Monocalcium Phosphate], Garlic Powder), Textured Soy Protein Concentrate, Less than 2% of: Flavoring, Salt, Sodium Phosphates, Ground Celery Seed, Soy Lecithin, Fried in Vegetable Oil, Corn: Corn, Water, Sugar, Salt.
DIRECTIONS
Microwave Oven (Cook only one at a time): Slit film to vent. Microwave on high 3 minutes. Stir potatoes and replace film. Microwave an additional 2 to 2-1/2 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Let stand 2 minutes; enjoy! Conventional Oven (Do not prepare in toaster oven): Preheat oven to 350 degrees F. Slit film to vent. Cook on baking sheet in center of oven 28 to 30 minutes. Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Let stand 2 minutes; stir potatoes and enjoy! Must be cooked thoroughly. For food safety and quality. Keep frozen. Do not thaw. Microwave directions developed with 1100-watt microwave ovens. Appliances vary. Adjust cooking times as needed. Food must be cooked thoroughly to 165 degrees F. Read and follow these cooking directions.
Keep frozen.
