Applegate Organic Fire Roasted Red Pepper Chicken Sausage 12 Oz

$ 11.29

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SKU: FOST 00025317325004

Sweet and fiery – this dynamic duo is a perfect fusion of roasted red and jalapeno peppers. Hardwood smoked chicken meets fire roasted red pepper & a hint of jalapeno in Applegate Organics Organic Fire Roasted Red Pepper Chicken Sausages. Whole30 Approved. Fully cooked. Ready to heat. We source from family farms, where animals are raised with care and respect. We believe this leads to great tasting products and peace of mind– all part of our mission. Changing The Meat We Eat. USDA Organic. Whole30 Approved. Fully Cooked. Ready to Heat. No Casing.

Hardwood smoked chicken meets fire roasted red pepper & a hint of jalapeno. Gluten & casein free. Certified Organic by Quality Assurance International. Chicken raised exclusively on Certified Organic feed. Non-GMO Project verified. (Chicken raised & fed a diet in compliance with the Non-GMO project standard for avoidance of genetically engineered ingredients). Chicken raised with no antibiotics ever (Chicken never administered antibiotics or animal by-products). No nitrates or nitrites added (Except those naturally occurring in sea salt). Applegate humanely raised (Chicken raised on organic vegetarian feed. On family farms. With at least 24% more space than industry standard and environmental enrichments to promote natural behaviors and well-being). Inspected for wholesomeness by U.S. Department of Agriculture.

NUTRITION

4 servings per container
Serving size
(1 lk)

Amount per 1 lk

Calories
160
% DV
13% Total Fat 10g
23% Cholesterol 70mg
32% Sodium 740mg
0% Total Carbs 1g
0% Protein 12g
0% calcium 11mg
10% iron 2mg
6% potassium 238mg
0% vitamin d

INGREDENT

Organic Chicken, Organic Red Peppers, Organic Jalapeno Peppers, Contains Less than 2% of the Following: Sea Salt, Organic Vinegar, Baking Soda, Organic Spices, Organic Paprika, Organic Garlic.

DIRECTIONS

Keep refrigerated.

PAN_FRYING
Heating Instructions: Our sausage is fully cooked. Place in skillet over medium heat for 8-10 minutes.

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