ANNIE MACARONI & CHEESE 6OZ/12

Product:

Annie’s Homegrown Classic Cheddar Macaroni & Cheese, 6 oz


Company:

Annie’s, Inc.


Brand:

Annie’s Homegrown

Yummier than ever*
*Yummier than our previous recipe

Why Organic Wheat?
Wheat flour is a key ingredient in many of Annie’s meals and snacks. By choosing organic wheat flour, we support organic farmers, who use sustainable practices, such as: rotating diverse crops, protecting important habitats, and promoting biodiversity… to create a more ecological food system!

We work with trusted suppliers to source only non-GMO ingredients.

Rabbit of Approval?
Meet Bernie!
Bernie was Annie’s pet Dutch rabbit. When she started the company, Annie chose him to be our official “rabbit of approval” representing the simplicity, care and goodness in all of our products.

Dear Friend,
In celebration of nearly 30 years of mac & cheese goodness, we’ve gone all out to make it better. In that spirit, our mac & cheese masters headed back to the kitchen on a mission for more yum. After hundreds of batches and licked bowls, we came up with a richer, more flavorful recipe. Even the noodle got an upgrade for better texture! You’ll notice, however, that one thing is staying the same – our commitment to never using any GMOs, artificial flavors, synthetic colors or preservatives.
We get letters every day from parents and kids who love our honest foods. We even have a bulletin board where we post our favorites! When our team discovered a way to make our recipe even more totally delicious, we had you and your letters in mind. So make a bowl and tell us what you think!
Bye for now,
All of us at Annie’s

? Annie’s, Inc.

Certified Organic by Oregon Tilth

We reduce our Bunny Footprint by using:
100% Recycled Paperboard – Certified?
Minimum 35% post-consumer content
Box – Paper – Widely Recycled
Pouch – Multi-Layer – Not Currently Recycled
how2recycle.info

Ingredients:



Organic Pasta (Organic Wheat Flour), Whey, Cultured Cream, Nonfat Milk, Salt, Butter (Pasteurized Cream, Salt), Dried Cheddar Cheese (Cultured Pasteurized Milk, Salt, Non-Animal Enzymes), Corn Starch, Citric Acid, Annatto Extract (for color), Lactic Acid, Sunflower Lecithin, Sodium Phosphate, Silicon Dioxide (for anticaking)

Preparation and Usage:



Annie’s Way In 8 Minutes
1. Boil: 6 cups water in a medium saucepan.
2. Stir In: pasta, bring to boil. Cook 6-8 minutes, or until done, stirring occasionally.
3. Drain Pasta: in colander. While pasta is draining…
4. Add: 1/4 cup reduced fat milk and 2 tbsp salted butter to the warm saucepan.
5. Sprinkle: cheese over milk; stir to combine.
6. Add: cooked pasta back to saucepan and stir well.
Enjoy!

Annie’s Suggestions:
For an even richer flavor, add an additional 2 tablespoons salted butter.
For a creamy, tangy version, replace milk with 3 tablespoons of plain whole milk yogurt.

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Nutritional Information:



Serving size 2.5 oz dry mix (71g): Calories: 270, Total Fat: 3g*, Saturated Fat: 1.5g, Trans Fat: 0g, Cholesterol: 10mg, Sodium: 540mg, Total Carb.: 51g, Dietary Fiber: 2g, Total Sugars: 7g, Incl. Added Sugars: 0g, Protein: 9g, Vitamin D: 0mcg, Calcium: 100mg, Iron: 0.8mg, Potassium: 250mg, Thiamin: 0.1mg, * Amount in dry mix. As prepared with 1/4 cup reduced fat milk and 2 Tbsp salted butter, one serving provides 13g total fat (8g saturated fat), 35mg cholesterol, 620mg sodium, 52g total carbohydrate, (8g total sugars), 0.5mcg vitamin D, 130mg calcium, and 290mg potassium., ** The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
% DV**: Calories, Total Fat: 4%, Saturated Fat: 8%, Trans Fat, Cholesterol: 3%, Sodium: 24%, Total Carb.: 19%, Dietary Fiber: 6%, Total Sugars, Incl. Added Sugars: 0%, Protein, Vitamin D: 0%, Calcium: 8%, Iron: 4%, Potassium: 6%, Thiamin: 10%, * Amount in dry mix. As prepared with 1/4 cup reduced fat milk and 2 Tbsp salted butter, one serving provides 13g total fat (8g saturated fat), 35mg cholesterol, 620mg sodium, 52g total carbohydrate, (8g total sugars), 0.5mcg vitamin D, 130mg calcium, and 290mg potassium., ** The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Serving size 2.5 oz dry mix (71g) 1 cup prepared: Calories: 360, Total Fat, Saturated Fat, Trans Fat, Cholesterol, Sodium, Total Carb., Dietary Fiber, Total Sugars, Incl. Added Sugars, Protein, Vitamin D, Calcium, Iron, Potassium, Thiamin, * Amount in dry mix. As prepared with 1/4 cup reduced fat milk and 2 Tbsp salted butter, one serving provides 13g total fat (8g saturated fat), 35mg cholesterol, 620mg sodium, 52g total carbohydrate, (8g total sugars), 0.5mcg vitamin D, 130mg calcium, and 290mg potassium., ** The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
% DV**: Calories, Total Fat: 17%, Saturated Fat: 38%, Trans Fat, Cholesterol: 12%, Sodium: 27%, Total Carb.: 19%, Dietary Fiber: 6%, Total Sugars, Incl. Added Sugars: 0%, Protein, Vitamin D: 2%, Calcium: 10%, Iron: 4%, Potassium: 6%, Thiamin: 10%, * Amount in dry mix. As prepared with 1/4 cup reduced fat milk and 2 Tbsp salted butter, one serving provides 13g total fat (8g saturated fat), 35mg cholesterol, 620mg sodium, 52g total carbohydrate, (8g total sugars), 0.5mcg vitamin D, 130mg calcium, and 290mg potassium., ** The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Specifications:




GTIN:

0013562000456


Features:

Made with organic pasta
Creamier, cheesier taste, same honest food
Made with real cheese


Lifestyle:

Organic


Storage:

Ambient – Store in a cool, dry place.


Dimensions:

(HxWxD) 182mm x 89mm x 37mm – 7 1/4in x 7 1/4in x 1 1/3in


Net Content:

6 OZ (170 g)