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From our home to yours. At Amy’s, all of our wheat flour pizzas are made by hand. That’s not something you typically see in a kitchen as big as ours, but we believe that when food is made with love, it simply tastes better. To make this pizza, we start with dough made from organic wheat flour and extra virgin olive oil. After the dough rises, it’s stretched by hand so that the crust is perfectly thin, light and tender. Next, we add our very own tomato sauce, made from organic tomatoes and simmered with fragrant basil until perfect. Then each pizza is topped by hand with organic shredded, vegan, mozzarella-style cheeze. It stretches, melts and tastes just like the real thing. The simple, crisp flavors of this classic pizza are hard to beat. Family owned since 1987. After the birth of our daughter Amy in 1987, we found there was little time to prepare the quality homemade food we normally ate. Realizing there were others like ourselves, we set up Amy?s Kitchen to prepare delicious meals for those who care about the food they eat but are often too busy to cook. We use only the finest ingredients and prepare them with the same careful attention in our kitchen as you would in your own home. No meat, fish, shellfish, poultry, eggs or peanuts are ever used in any Amy??s products.
NUTRITION
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3 servings per container
Serving size
(0 pizza)
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|
|
Amount per 0 pizza Calories
300
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| % DV* | |
| 19% | Total Fat 15g |
| 26% | Sodium 590mg |
| 12% | Total Carbs 34g |
| 5% | Protein 6g |
| 2% | calcium 20mg |
| 6% | iron 0.9mg |
| 4% | potassium 170mg |
| 0% | vitamin d |
| * Contains wheat. Individuals with food allergies: this product is made in a facility that processes foods containing milk, soy, tree nuts and seeds (including sunflower seeds). Amy’s kitchen does not use any peanuts, fish, shellfish or eggs. | |
|
serving per container
Serving size
(1 pizza)
|
|
|
Amount per 1 pizza Calories
870
|
| % DV* | |
| 56% | Total Fat 44g |
| 77% | Sodium 1780mg |
| 37% | Total Carbs 102g |
| 15% | Protein 17g |
| 6% | calcium 70mg |
| 15% | iron 2.7mg |
| 10% | potassium 510mg |
| 0% | vitamin d |
| * Contains wheat. Individuals with food allergies: this product is made in a facility that processes foods containing milk, soy, tree nuts and seeds (including sunflower seeds). Amy’s kitchen does not use any peanuts, fish, shellfish or eggs. | |
INGREDENT
Organic Unbleached Wheat Flour, Filtered Water, Organic Diced Tomatoes, Organic Vegan Mozzarella-Style Cheeze (Filtered Water, Organic Potato Starch, Organic Coconut Oil, Sea Salt, Organic Ground Sunflower Kernels, Natural Flavoring, Organic Fruit and Vegetable Concentrate (Organic Carrot, Organic Pumpkin and Organic Apple]), Organic Tomato Puree, Extra Virgin Olive Oil, Organic Agave Syrup, Organic Basil, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Sea Salt, Black Pepper, Yeast.
DIRECTIONS
Directions: Ovens may vary. Conventional Oven: Preheat oven to 425 degrees F. Remove overwrap. Place pizza directly on oven rack. Bake for 12-14 minutes or until crust starts to brown. For a softer crust, bake on a baking sheet at 425 degrees F for 13-15 minutes. Let sit 1 minute. Serve.
Perishable. Keep frozen.
