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Black Bean Vegetable Burrito
NUTRITION
|
1 serving per container
Serving size
(1 package)
|
|
|
Amount per 1 package Calories
290
|
| % DV* | |
| 12% | Total Fat 9g |
| 30% | Sodium 680mg |
| 16% | Total Carbs 44g |
| 0% | Protein 8g |
| 4% | calcium 40mg |
| 10% | iron 1.8mg |
| 8% | potassium 330mg |
| 0% | vitamin d |
| * Contains wheat. Individuals with food allergies: this product is made in a facility that also processes foods containing milk, soy, tree nuts and seeds (including sunflower seeds). Amy’s kitchen does not use any peanuts, fish, shellfish or eggs. | |
INGREDENT
Organic Unbleached Wheat Flour, Filtered Water, Organic Onions, Organic Black Beans, Organic Potatoes, Organic Broccoli, Organic Corn, Organic Bell Peppers, Expeller Pressed High Oleic Safflower and/or Sunflower Oil, Organic Whole Wheat Flour, Organic Tomato Pur?e, Organic Kidney Beans, Organic Sweet Rice Flour, Spices, Sea Salt, Organic Garlic, Organic Cilantro, Organic Tapioca Starch, Organic Green Chiles, Organic Jalapeno Peppers.
DIRECTIONS
Directions: Ovens may vary. Microwave Oven: Remove overwrap. Place burrito on a microwave-safe plate. Cover with a microwave-safe plate. Cook for 1 minute. Flip. Cook for 45-60 more seconds. Let sit 1 minute. Serve. Oven: Preheat oven to 450 degrees F. Remove overwrap. Wrap burrito in foil. Bake for 20 minutes. Flip. Bake for 50-55 more minutes. Let sit 1 minute. Serve.
Perishable. Keep frozen.
