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Aidells? Smoked Chicken Sausage, Italian Style With Mozzarella Cheese, 12 Oz. (4 Fully Cooked Links)
$ 6.49
In stock
Enjoy the delicious flavors of Italy with Aidells Italian Style with Mozzarella Cheese Smoked Chicken Sausage. Made with mozzarella cheese, roasted garlic, and hardwood smoked chicken, this all-natural sausage is rich and savory with a hint of freshness from real basil. Simply saute with penne pasta and a splash of olive oil for a flavorful dinner. Our Italian Style sausage is gluten-free and has no added nitrites, except for those naturally occurring in celery powder. For over 30 years, Aidells chicken sausages have been handcrafted in small batches with care using only the freshest, most flavorful ingredients we can find. Our all-natural sausages are stuffed by hand in natural casings with no fillers or binders and slow-smoked for hours over real hardwood chips for that snap we love. Though Aidells has grown over the years, we still believe in doing things the way we always have: with extraordinary care and passion. Minimally processed, no artificial ingredients
NUTRITION
serving per container
Serving size
(2 onz)
|
|
Amount per 2 onz Calories
110
|
% DV* | |
12% | Cholesterol 35mg |
22% | Sodium 520mg |
0% | Total Carbs 1g |
0% | Protein 8g |
0% | vitamin c |
4% | calcium 40mg |
4% | iron 1mg |
* Contains: Milk. |
INGREDENT
Chicken, mozzarella cheese (pasteurized milk, cultures, salt, enzymes, cellulose added to prevent caking), contains 2% or less of the following: parsley, roasted garlic (with olive oil), salt, spices, paprika, sugar, basil, celery powder, sea salt. Stuffed in a natural pork casing.
DIRECTIONS
Grill: Grill:Grill links over med-low heat covered for 8-10 minutes, or until hot. Turn frequently for even browning. :Heating equipment varies, times are approximate.:Saute: Stovetop:Add links and 1 cup of water to large saute an. Heat over medium heat 8-10 minutes or until hot, turning occasionally. Drain water; brown 2 minutes.:Heating equipment varies, times are approximate.