Bahamas Conch Stew

Cayman Style Conch Stew Recipe

This recipe is very popular in the Caribbean, in particular in regions like the Bahamas and the Cayman Islands. We’ll be reviewing how to make the Caymanian variation of this dish.The conch is first pounded and scalded to tenderize. It is then slow-cooked with coconut milk and ‘pie’ – flat flour dumplings. This is a very thick, rich and comforting stew.