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Rolled by hand. After enjoying one of my wife Paige’s delicious burrito recipes, Red (our loyal and trusted dog) and I agreed that we had to start a burrito company. Years later we are more obsessed than ever with the craft of burrito making. I hope you enjoy. – Mike. Earn Red’s gear 2 points. Learn how at redsallantural.com.
NUTRITION
1 serving per container
Serving size
(1 burrito)
|
|
Amount per 1 burrito Calories
310
|
% DV* | |
14% | Total Fat 11g |
12% | Cholesterol 35mg |
24% | Sodium 550mg |
13% | Total Carbs 37g |
30% | Protein 16g |
8% | calcium 110mg |
4% | iron 0.8mg |
4% | potassium 260mg |
0% | vitamin d |
* Contains: Milk, wheat. |
INGREDENT
Filling: Grilled Chicken (White Meat Chicken, Water, Rice Starch, Salt), Pinto Beans, Long Grain Brown Rice, White Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes), Pepper Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, Jalapeno Peppers, Enzymes), Red Bell Peppers, Green Chile Peppers, Water, Tomatoes, Less than 2% of Sunflower Oil, Tomato Paste, Sea Salt, Garlic, Onions, Canola Oil, Potato Starch, Apple Cider Vinegar, Corn Starch, Jalapeno Peppers, Onion Powder, Chipotle Chili Powder, Spices, Chili Powder, Sugar, Bay Leaves, Tortilla: Unbleached Wheat Flour, Water, Canola Oil and/or Soybean Oil, Cane Sugar, Sea Salt, Tortilla Improver (Organic Whole Wheat Flour, Natural Enzymes).
DIRECTIONS
Cook thoroughly. Cooking Instructions: (Preferred method). Remove wrapper. Thaw by covering with a microwave-safe plate and microwave on high for 1 minute. Place on a spray-coated baking sheet and cook at 375 degrees F until internal temperature reaches 165 degrees F, approximately 12 minutes. Flip halfway through cooking. Let sit for 1 minute. Microwave: Microwave Oven: (1000 watt). Remove wrapper. Place on a microwave-safe plate and cover with a microwave-safe plate or lid. Cook until internal temperature reaches 165 degrees F, approximately 55 seconds per side. Microwave ovens vary; cooking times may need adjusting. Let sit for 1 minute. Enjoy1 Caution: Contents are hot!
Keep frozen.