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Vegetarian. Non GMO. Always made from scratch. Baked in our clay ovens. Hand stretched. Authentic Indian bread. Meat free. Welcome to India: And welcome to our family’s kitchen. Naan is Indian’s most popular food, eaten with nearly every meal, so we would never send you home without having our Original Naan. We make it from scratch, the way our family has for generations by hand stretching the dough and baking it in a clay tandoor oven. Until it’s ready to complement our many deep dishes. This Dish is Prepared with: Wheat & salt in a tandoori oven. deepindiankitchen.com. Facebook. Twitter. Instagram. Dive Deeper: (at)deepindiankitchen. To our family, the name Deep is, well, deep. In India it means lamp and enlightenment, and our mission is to share the best of India?s culture with everyone. That?s why we care so much about our food and every purchase benefits our Deepkiran (Ray of Light) Foundation, which helps children in rural India access education. Children we support each year 22,000+. For a Complete Experience Pair with Our: Potato and pea samosas & spinach paneer. Product of India.
NUTRITION
|
3 servings per container
Serving size
(1 h87)
|
|
|
Amount per 1 h87 Calories
230
|
| % DV | |
| 4% | Total Fat 3g |
| 13% | Sodium 310mg |
| 16% | Total Carbs 44g |
| 0% | Protein 7g |
| 4% | calcium 40mg |
| 8% | iron 1.5mg |
| 2% | potassium 90mg |
| 0% | vitamin d |
INGREDENT
Wheat Flour, Water, Milk, Vegetable Oil (Palm Oil, Sesame Oil), Sugar, Sunflower Oil, Salt, Baking Powder (Corn Starch, Sodium Bicarbonate, Monocalcium Phosphate), Yeast.
DIRECTIONS
Cooking Directions (Prepare from frozen): Preheat oven. Remove Naan from bag and glaze with butter to enhance taste. Heat in oven for 2 to 2-1/2 minutes.
Keep frozen.
