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Plant-based. Always made from scratch. Hand made. Welcome to deep. And welcome to our Indian family?s kitchen. There’s that sense of pride when you make something with your own hands. Like our Potato & Pea Samosas, which was handmade from scratch starting with a flaky pastry crust, then fill them with potatoes, peas and spices. Tamarind mint chutney dipping sauce is included, and we won’t tell anyone if you lick your plate. This Dish Features: Coriander, tamarind, green chilies. To our family, the name Deep is, well, deep. In India it means lamp and enlightenment, and our mission is to share the best of India?s culture with everyone. That?s why we care so much about our food and every purchase benefits our Deepkiran (Ray of Light) Foundation, which helps children in rural India access education. Children we support each year 22,000+.
NUTRITION
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6 servings per container
Serving size
(1 samosa + 1 tbsp chutney)
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Amount per 1 samosa + 1 tbsp chutney Calories
120
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| % DV* | |
| 6% | Total Fat 4.5g |
| 11% | Sodium 260mg |
| 7% | Total Carbs 18g |
| 0% | Protein 3g |
| 4% | calcium 40mg |
| 8% | iron 1.5mg |
| 2% | potassium 80mg |
| 0% | vitamin d |
| * Contains: soy, milk, wheat, sesame. | |
INGREDENT
Samosas – Potatoes, Wheat Flour, Sunflower Oil, Water, Green Peas, Vegetable Oil (Palm Oil, Sesame Oil), Spices, Salt, Coriander Leaves, Cumin Seeds, Green Chillies, Ajwain, Citric Acid (for Flavor), Chutney – Water, Sugar, Coriander Leaves, Dates, Mint Leaves, Tamarind, Salt, Green Chillies, Spices, Jaggery (Unrefined Cane Sugar).
DIRECTIONS
Cooking Directions (Defrost First): Microwave on high. (1100 watt). Spread on baking sheet. Preheat oven to 350 degrees F. Bake 16 – 18 min. Microwave chutney pouch on high, cut open & stir.
For a Complete Experience, Pair with Our: Chickpea masala & original naan.
Keep frozen.
