No products in the cart.
Mouse over to zoom in
No artificial colors. No by-products. Fully cooked.
NUTRITION
|
6 servings per container
Serving size
(1 frank)
|
|
|
Amount per 1 frank Calories
100
|
| % DV | |
| 10% | Total Fat 8g |
| 8% | Cholesterol 25mg |
| 22% | Sodium 500mg |
| 1% | Total Carbs 2g |
| 0% | Protein 5g |
INGREDENT
Kosher Beef, Water, Modified Potato Starch, Contains 2% or Less of: Sodium Lactate, Salt, Hydrolyzed Soy Protein, Flavoring, Paprika, Potassium Chloride, Potassium Phosphate, Sodium Diacetate, Garlic Powder, Sodium Erythorbate, Sodium Phosphate, Sodium Nitrite.
DIRECTIONS
Heating Directions: Saucepan: Place franks in boiling water, cover and remove from heat. Let stand 7-8 minutes. Heat 1 frank on high in covered dish with 1/2 cup warm water 1-1/2 – 2 minutes. Let stand 1 minute. Heat 6-8 minutes over medium-low heat. Heat to at least 165 degrees F.
Important: Must be kept refrigerated to maintain safety.
