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Enriched macaroni, enriched tomato macaroni and enriched spinach macaroni product. Cooks to al-dente in 9-11 minutes. Per 3/4 Cup Dry: 200 calories; 0 g sat fat (0% DV); 15 mg sodium (1% DV); 2 g total sugars. Contents may settle. Product sold by weight not volume. Great products. At a price you’ll love that’s Essential Everyday. Our goal is to provide the products your family wants, at a substantial savings versus comparable brands. We’re so confident that you’ll love Essential Everyday, we stand behind our products with a 100% satisfaction guarantee. For additional recipes, visit www.essentialeveryday.com. 100% Quality Guaranteed. Like it or let us make it right. That’s our quality promise. 877-932-7948 essentialeveryday.com. 100% recycled paperboard.
NUTRITION
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about 6 serving per container
Serving size
(0 cup dry)
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|
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Amount per 0 cup dry Calories
200
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| % DV* | |
| 1% | Total Fat 1g |
| 1% | Sodium 15mg |
| 15% | Total Carbs 41g |
| 0% | Protein 8g |
| 0% | calcium |
| 10% | iron 1.8mg |
| 4% | potassium 190mg |
| 0% | vitamin d |
| 40% | thiamin 0.49mg |
| 15% | riboflavin 0.21mg |
| 20% | niacin 3.3mg |
| * Contains wheat. Processed on a facility that uses egg. | |
INGREDENT
Semolina (Wheat), Durum Flour, Spinach Powder, Tomato Powder, Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
DIRECTIONS
Cooking Directions: 1. In a 6-8 quart stock pot over high heat, bring 4-6 quarts of water to a rolling boil. 2. Add desired amount of pasta to boiling water; stir gently. Return to a boil. 3. Boil, uncovered, stirring occasionally, 9-11 minutes for al dente pasta (firm to the bite); continue boiling 1 minute longer for more tender pasta. 4 Remove from heat; drain well. Serve immediately as desired. High Altitude – above 3500 feet: Cooking times may need to be increased slightly.
