Field Roast Burgers, Plant Based, Chef’s Signature 4 Ea

Meat & Cheese co. Discover a world of flavor. Ready to eat. Enjoy. Sizzled to Perfection: Fire up the grill and enjoy our Chef’s Signature Plant Based Burgers. Handcrafted with garlic, fresh carrots, onions, and seasoned to perfection, this is not your traditional veggie burger. With a satisfying savory flavor, pile on your favorite toppings or redefine the burger and crumble it in your famous chili. Carbon zero (Learn more about our commitment to carbon neutrality: fieldroast.com/carbonneutral) made by a Carbon Neutral Company. Paper box. Plastic wrap. how2recycle.info.

NUTRITION

INGREDENT

Filtered Water, Vital Wheat Gluten, Wheat Protein Isolate (Wheat Gluten, Trisodium Phosphate, Malic Acid, L-Cysteine), Organic Expeller Pressed Palm Fruit Oil, Barley, Garlic, Expeller Pressed Safflower Oil, Onions, Tomato Paste, Celery, Carrots, Yeast Extract (Yeast, Natural Flavor, Salt), Onion Powder, Barley Malt Extract, Mushrooms, Sea Salt, Spices, Celery Seed, Balsamic Vinegar, Black Pepper, Shiitake Mushrooms, Porcini Mushroom Powder, Yellow Pea Flour, Cultured Cane Sugar, Vinegar.

DIRECTIONS

Grill: Grill on low or indirect heat for 3 minutes, flip and grill for an additional 3 minutes until heated through. Stove Top: Preheat nonstick pan to medium-low. Place burger in pan and cook for 5 minutes, flip and cook for an additional 5 minutes until heated through. Oven: Preheat oven to 350 degrees F. Place burger on baking sheet. Bake for 5 minutes, flip and bake for an additional 5 minutes until heated through. Microwave: Place burger on a microwave-safe plate. Microwave on high for 30 seconds, carefully flip and microwave for an additional 15 seconds until heated through.
Keep refrigerated. May have been previously frozen. Okay to refreeze.