Stouffer?s Stuffed Peppers Large Size 15.5 Oz. Box

Green bell peppers hand-filled with beef & rice in a zesty tomato sauce. Per Tray: 350 calories; 5 g sat fat (25%DV); 1510 mg sodium (66%DV); 12 g total sugars. 14 g protein (15%DV). See nutrition information for sat fat & sodium content. Nutritional Compass: Nestle – Good food, good life. Talk Food with Us: Text or call us anytime 1-800-225-1180; Stouffers.com. Thoughtful Portion: 1 Portion = 1 stuffed pepper. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet. No preservatives. Green peppers grown just for Nestle. Each and every pepper stuffed by hand. Freshly made. Simply frozen. U.S. Inspected and passed by Department of Agriculture. Stouffers.com. how2recycle.info. SmartLabel: Scan for more info. Talk Food with Us: Text or call us anytime 1-800-225-1180; Stouffers.com. STOUFFER’s CLASSICS Stuffed Peppers recipe is a delightfully delicious favorite. They’re made with no preservatives and feature quality ingredients like green peppers grown just for NESTLE. Each and every pepper is stuffed by hand with beef and rice in a zesty tomato sauce. It’s a flavorful dish that is sure to have you wanting more. Please see the manufacturer?s website for additional information.

NUTRITION

INGREDENT

Green Peppers, Water, Tomato Puree (Water, Tomato Paste), Cooked Ground Beef, Cooked Enriched Long Grain Rice (Water, Rice, Iron, Niacin, Thiamin Mononitrate, Folic Acid), Tomatoes, Tomato Juice, 2% or Less of Modified Cornstarch, Soybean Oil, Sugar, Salt, Rolled Oats, Dried Onions, Textured Soy Flour, Whey Protein Concentrate, White Vinegar, Autolyzed Yeast Extract, Worcester-Shire Sauce (Distilled Vinegar, Molasses, Corn Syrup, Water, Salt, Caramel Color, Garlic Powder, Sugar, Spices, Tamarind, Natural Flavor), Dried Soy Sauce (Soybeans, Salt, Wheat), Caramel Color, Spices, Citric Acid, Calcium Chloride, Seasoning (Autolyzed Yeast Extract, Gum Arabic, Beef Stock Concentrate, Beef, Flavor, Salt, Lactic Acid, Sodium Phosphates), Seasoning (Soy Sauce [Water, Soybeans, Wheat, Salt], Autolyzed Yeast Extract, Dextrose, Soybean Oil), Garlic Powder.

DIRECTIONS

Bake: Conventional Oven (Preheat 350 Degrees F)
Cut film to vent. Place tray on baking sheet, center rack. Cook 52 minutes. Let stand 1 minute. Microwave: Microwave Oven (1100 Watts)
Prep: Pull corner to vent.
Cook 7 minutes on high.
Spoon sauce over peppers. Re-cover.
Cook again 9 minutes on 50% power. Let stand 2 minutes to complete cooking.
Thoughtful Portion: 1 Portion = 1 stuffed pepper. Pair this portion with a side salad and a glass of low fat milk as part of a balanced diet.
Keep frozen.