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Bring a restaurant-inspired experience home with P.F. Chang’s Home Menu Beef with Broccoli Skillet Meal. These frozen skillet meals combine beef, broccoli and savory garlic soy sauce. This frozen beef and broccoli meal delivers restaurant-style food in easy frozen meals. Heat this frozen meal in a skillet covered for 4 minutes and then uncovered for 6 to 7 minutes
NUTRITION
|
about 2.5 serving per container
Serving size
(1 cups)
|
|
|
Amount per 1 cups Calories
270
|
| % DV* | |
| 13% | Total Fat 10g |
| 17% | Cholesterol 50mg |
| 37% | Sodium 850mg |
| 9% | Total Carbs 25g |
| 0% | Protein 19g |
| 4% | calcium 40mg |
| 10% | iron 2mg |
| 10% | potassium 530mg |
| 0% | vitamin d |
| * Contains: soy, wheat. | |
|
serving per container
Serving size
(1 container)
|
|
|
Amount per 1 container Calories
620
|
| % DV* | |
| 29% | Total Fat 23g |
| 40% | Cholesterol 120mg |
| 86% | Sodium 1980mg |
| 21% | Total Carbs 59g |
| 0% | Protein 45g |
| 8% | calcium 100mg |
| 25% | iron 4.6mg |
| 25% | potassium 1260mg |
| 0% | vitamin d |
| * Contains: soy, wheat. | |
INGREDENT
Broccoli, Sauce (Water Soy Sauce [Water, Soybeans, Wheat, Salt, Alcohol, Vinegar] Chicken Broth, Salted Sake [Water, Rice, Salt], Sugar, Canola Oil, Garlic, Corn Starch, Less than 2% of: Sesame Seed Oil, Ginger, Oyster Sauce [Water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Corn Starch], Gelatin), Cooked Beef, Water and Food Starch Product (Beef, Water, Vegetable Oil, Corn Starch, Less than 2% of: Sake Wine [Wine, Salt], Soy Sauce [Water, Wheat, Soybeans Salt, Alcohol, Vinegar, Lactic Acid], Potato Starch, Salt, Sugar, Natural Flavor).
DIRECTIONS
Cooking Instructions: For Food Safety and Quality: Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. Stove Top: 1. Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add meal to skillet. 2. Cover and cook 2 minutes. 3. Uncover and continue cooking 9 to 11 minutes, stirring occasionally, until sauce is thickened. 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Serve and enjoy!
Keep frozen.
