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3 (1/2 cup) servings. Made with 100% real Idaho potatoes. Homemade has met its match! America’s favorite mashed potatoes (Based in part on Nielsen sales data, 52 weeks ending 11.02.13. Total mashed unit sales). Gluten free. Satisfaction guaranteed. Questions or comments? Call 800.746.7999. Homemade taste every time. Visit us at Idahoan.com or find us on: Facebook/Idahoanfoods; Twitter at IdahoanFoods; YouTube: IdahoanFoods; Pinterest: Idahoan Potatoes. Grown in Idaho. Made in the USA.
NUTRITION
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3 servings per container
Serving size
(0.334 cup dry mix)
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Amount per 0.334 cup dry mix Calories
80
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| % DV | |
| 1% | Sodium 15mg |
| 6% | Total Carbs 17g |
| 4% | Dietary Fiber 1g |
| Sugars 1g | |
| Protein 2g | |
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Calories
150
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INGREDENT
Idaho Potatoes with Emulsifier (Mono and Diglycerides) and Preservative (Sodium Acid Pyrophosphate, Sodium Bisulfite, Citric Acid, Mixed Tocopherols).
DIRECTIONS
Stove Top Directions: 1. Combine 1 cup water, 1/4 teaspoon salt and 1-1/2 tablespoons butter (margarine may be substituted for butter). For best results, do not add milk until step 3. 2. Heat to a boil, remove from heat. 3. Add 1/2 cup cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve. Microwave Directions: All microwaves vary and heating times may have to be adjusted. 1. Combine 1 cup cold water, 1/4 teaspoon salt and 1-1/2 tablespoons butter (margarine may be substituted for butter) in microwave-safe serving bowl. 2. Heat to a boil in microwave on high setting, approximately 2 minutes. 3. Remove from microwave. Caution: Serving bowl and liquid will be hot. 4. Add 1/2 cup cold milk; stir in potatoes gently and let stand until moist. Whip lightly with fork and serve.
