Stay in. Eat like you didn’t. At P.F. Chang’s, our food is made from scratch, every day, in every restaurant – and when you can’t make it to the restaurant, nothing comes closer to the flavors you love than our P.F. Chang’s Home Menu. – Philip, Philip Chiang, Co-founder. No artificial colors.

NUTRITION

about 2 serving per container Serving size (1 cups)

Amount per 1 cups Calories 370


% DV*
14%	Total Fat 11g
13%	Cholesterol 40mg
40%	Sodium 930mg
18%	Total Carbs 50g
0%	Protein 17g

4%	calcium 40mg
4%	iron 0.8mg
15%	potassium 600mg
0%	vitamin d

* Contains: egg, soy, wheat.

serving per container Serving size (1 container)

Amount per 1 container Calories 750


% DV*
28%	Total Fat 22g
27%	Cholesterol 80mg
83%	Sodium 1900mg
37%	Total Carbs 101g
0%	Protein 35g

6%	calcium 80mg
10%	iron 1.8mg
25%	potassium 1220mg
0%	vitamin d

* Contains: egg, soy, wheat.

INGREDENT

Vegetables (Broccoli, Red Bell Peppers), Sauce (Water, Sugar, Soy Sauce [Water, Wheat, Soybeans, Salt, Alcohol, Vinegar], Chicken Broth, Canola Oil, Garlic, Corn Starch, Less than 2% of: Chili Paste [Red Chili Peppers, Distilled Vinegar, Garlic, Salt], Ginger, Oyster Sauce [Water, Sugar, Salt, Oyster Extractives {Oyster, Water, Salt}, Corn Starch], Sesame Seed Oil, Caramelized Onion Juice Concentrate, Gelatin, Distilled Vinegar, Spices), Battered Chicken (Chicken Breast, Water, Corn Starch, Wheat Flour, Yellow Corn Flour, Rice Starch, Less than 2% of: Salt, Dextrose, Egg Whites, Natural Flavors, Baking Soda).

DIRECTIONS

Cook thoroughly. Stove Top: Cook only one bag at a time. For food safety & quality. Keep frozen. Do not thaw. Appliances vary. Adjust cooking times as needed. 1. Heat large non-stick skillet over medium-high heat until hot, about 2 minutes. Add meal to skillet. 2. Cover and cook 4 minutes. 3. Uncover and continue cooking 6 to 7 minutes, stirring occasionally, until sauce is thickened. 4. Check that food is cooked thoroughly to 165 degrees F. Careful, it’s hot! Serve and enjoy!
Keep frozen.