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No. 1 in Italy. 1882. Egidio Galbani. Authentic Italian recipe. No added whiteners (Titanium Dioxide, a synthetic whitener, is never added to Galbani cheeses). Farmer certified. Rbst-free milk (No significant difference has been shown between milk derived from cows treated with artificial growth hormones and those not treated with artificial growth hormones).
NUTRITION
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About 16 serving per container
Serving size
(1 onz)
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|
|
Amount per 1 onz Calories
70
|
| % DV* | |
| 6% | Total Fat 5g |
| 5% | Cholesterol 15mg |
| 4% | Sodium 100mg |
| 0% | Total Carbs 1g |
| 0% | Protein 5g |
| 8% | calcium 99mg |
| 0% | iron |
| 0% | potassium 17mg |
| 0% | vitamin d |
| * Contains: milk. | |
INGREDENT
Pasteurized Milk, Salt, Vinegar, Citric Acid, Enzymes.
DIRECTIONS
Keep refrigerated.
Best if used by date stamped on package. For maximum freshness use entire contents within 3-5 days after first opening.
