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Easy prep guide on back.
NUTRITION
|
serving per container
Serving size
(0 cup)
|
|
|
Amount per 0 cup Calories
110
|
| % DV* | |
| 1% | Total Fat 1g |
| 18% | Sodium 410mg |
| 8% | Total Carbs 22g |
| 0% | Protein 2g |
| 2% | calcium 30mg |
| 8% | iron 1.4mg |
| 0% | potassium 40mg |
| 0% | vitamin d |
| * DO NOT PURCHASE IF BAG IS OPEN OR TORN.~ | |
INGREDENT
Made from: Enriched Wheat Flour (Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid), Whole Wheat Flour, Salt, Sugar, Yeast, Contains 2% or Less of: Vegetable Oils (Canola and/or Sunflower and/or Palm), Molasses, Spices, Celery, Onion Powder, Calcium Propionate to Extend Freshness, Malted Barley Flour, Rosemary Extract and Ascorbic Acid to Protect Flavor, Soy Lecithin.
DIRECTIONS
Pepperidge Farm Stuffing: 6 oz (half pack) 6 servings; 12 oz (full pack) 13 servings. Butter: 2 tbsp 6 servings; 4 tbsp 13 servings. Onion and Celery Diced; 1/2 cup each 6 servings; 1 cup each 13 servings. Swanson Chicken Broth: 1 cup 6 servings; 2 cups 13 servings. Our favorite stuffing stir-ins. 1 cup red onions, diced. 1 stalk celery (about 1/2 cup). 1 cup sweetened dried cranberries. 1 cup toasted pecan halves. 1 Getting Started: Ingredients: Yields about 12 servings. 4 tbsp butter; 1 cup diced onion (about 1 large); 1 cup diced celery (about 2 stalks); 2 cups Swanson Chicken Broth; 1 pkg (12oz) Peppridge Farm Herb Seasoned Classic Stuffing. 2. Prepare Stuffing Mixture: Heat butter in 4-quart saucepan over medium-high heat. Add onion and celery. Cook until vegetables are tender-crisp. Add broth and heat to a boil. Remove saucepan from heat. Add stuffing and mix lightly. 3. Prepare It Your Way: In Casserole: heat oven to 350 degrees F. Spoon stuffing mixture into greased 2-quart casserole dish. Cover and bake 35 minutes or until hot. To make ahead: Cover unbaked stuffing mixture in casserole dish and refrigerate up to 1 day. Bake 40 minute or until hot. For more crisp stuffing bake uncovered. In Bird: Loosely spoon stuffing mixture into turkey cavity. Spoon any remaining stuffing mixture into greased casserole dish. Cover and bake with turkey during last 35 minutes of roasting time. Roast turkey according to package directions. Allow turkey to stand 20 minutes before removing stuffing and slicing. On Top Stove: Leave stuffing mixture in sauce pan. Cover and let stand 5 minutes. Fluff with fork before serving.
